Cabernet Sauvignon, Chile

Classic
Ready in 4 weeks

Blackcurrant, black cherry and toasty notes

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sauvignon Blanc, Chile

Classic
Ready in 4 weeks

Herbaceous, peach and pineapple.

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Merlot, California

Reserve
Ready in 6 weeks

Chocolate, black cherry and vanilla spice.

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sauvignon Blanc, California

Reserve
Ready in 6 weeks

Gooseberry, lime and tropical fruit

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Trebbiano Riesling

LE21

Ready in 6-8 weeks

RELEASE DATE: MARCH 2022

Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

PUGLIA & VENETO, ITALY

North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Grenache Carignan

LE21

Ready in 6-8 weeks

RELEASE DATE: APRIL 2022

Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

MANCHUELA, SPAIN

The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.

SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash

ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Monday 10-6
Tuesday 10-6
Wednesday 10-6
Thursday 10-6 | 6-8*
Friday 10-6
Saturday 9-1
Sunday Closed

*6-8pm by appointment only

1315 Fisher Street
North Bay, ON
[email protected]