Tempranillo, Spain
Classic
Ready in 4 weeks
Strawberry, plum and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Moscato, California
Classic
Ready in 4 weeks
Grape, green apple and pear
Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, dark chocolate, licorice and smoke
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Chardonnay, Australia
Reserve
Ready in 6 weeks
Ripe pineapple, mango and vanilla with creamy texture
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
We Are Open!
Monday 10-6
Tuesday 10-6
Wednesday 10-6
Thursday 10-6 | 6-8*
Friday 10-6
Saturday 9-1
Sunday Closed
*6-8pm by appointment only
Nipissing Winery
1315 Fisher Street
North Bay, ON
[email protected]