Shiraz, California
Classic
Ready in 4 weeks
Blackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Liebfraumilch Style, California
Classic
Ready in 4 weeks
Stone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Noir, Chile
Reserve
Ready in 6 weeks
Black raspberry, red cherry and earthy nuance
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Riesling, California
Reserve
Ready in 6 weeks
White peach, pineapple and mouth-watering acidity
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Coming Soon
We Are Open!
Monday 10-6
Tuesday 10-6
Wednesday 10-6
Thursday 10-6 | 6-8*
Friday 10-6
Saturday 9-1
Sunday Closed
*6-8pm by appointment only
Nipissing Winery
1315 Fisher Street
North Bay, ON
[email protected]