Chilean Cabernet Sauvignon
CLASSIC
READY IN 4 WEEKS
Blackcurrant, black cherry and toasty notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Chilean Sauvignon Blanc
CLASSIC
READY IN 4 WEEKS
Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Chilean Cabernet Sauvignon
CLASSIC
READY IN 4 WEEKS
Blackcurrant, black cherry and toasty notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
Chilean Sauvignon Blanc
CLASSIC
READY IN 4 WEEKS
Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
California Merlot
RESERVE
READY IN 6 WEEKS
Blackcurrant, black cherry and toasty notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
California Sauvignon Blanc
RESERVE
READY IN 6 WEEKS
Herbaceous, peach and pineapple.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
California Merlot
RESERVE
READY IN 6 WEEKS
Blackcurrant, black cherry and toasty notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
California Sauvignon Blanc
RESERVE
READY IN 6 WEEKS
Herbaceous, peach and pineapple.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: | ||||||||||
Body: | ||||||||||
Oak: |
We Are Open!
Monday 10-6
Tuesday 10-6
Wednesday 10-6
Thursday 10-6 | 6-8*
Friday 10-6
Saturday 9-1
Sunday Closed
*6-8pm by appointment only
Nipissing Winery
1315 Fisher Street
North Bay, ON
[email protected]