The Process
- Choose the type and quality of wine you want to make
- 4, 5 or 6 week kit
- Red, white or blush
- Traditional, Reserva, Classic, Terrior, Ultra Terrior, Vinyard Specific, Winery Grape Skins, Fruit Wines, Port, Sherry or Ice Wine (refer to wine menu).
- Starting Your Wine
- You will mix contents and sprinkle the yeast (takes approx. 5-10 minutes)
- Processing the Wine
- We will take care of the stabilizing, clarifying and filtering process for you.
- Bottling Your Wine
- After 4, 5 or 6 weeks you will return with your own bottles or you can purchase new ones from us. Using state of the art equipment, you will fill and cork the bottles with your wine and apply coordinated shrink tops and labels or you can personalize the labels for special occasions. This process takes approx. 30-40 minutes.
All batches produce 30(750ml) bottles of wine, with exception of The Specialty wines which produce 30(375ml) bottles.
Selection
- true to country of origin
- ageing time approximately 6 – 24 months
- shelf life of approximately 24 – 36 months
- contains (in order of volume) varietal grape juice, varietal grape concentrate and small amount of water
World Vineyard
- truly a classic product of varietal ingredients
- ageing time approximately 6 – 18 months
- shelf life of approximately 24 – 36 months
- contains (in order of volume) varietal grape juice, varietal grape concentrate and small amount of water
Vintners Reserve
- our blended selection
- ageing time approximately 1- 6 months
- shelf life of approximately 18 – 24 months
- contains (in order of volume) water, grape concentrate and may contain pure grape juice
Chai Maison
- our most economical product
- ageing time approximately 1 – 4 months
- to be consumed young
- short shelf life of approximately 12 -18 months
- contains (in order of volume) water and grape concentrate
Island Mist
- a sweet fruit wine
- ready to drink at bottling time
- shelf life of up to 18 months
