This unique blend has been sourced from the best of the Pacific Rim wine growing regions. Australia’s warm climate produces Semillon of outstanding character. The cooler climate of Chile makes a smooth and well-rounded Chardonnay, while the similar temperatures in New Zealand achieve an explosive, intense Sauvignon Blanc. The Viognier is sourced from the US Pacific Northwest where the marine influences contribute to the perfect growing conditions for this grape.
Staying true to our last release of Pacifica White, this wine showcases bright fruit and excellent structure. The Viognier offers flavours of peach and honeysuckle. The Semillon lends aromas of vanilla and butterscotch, while the Chilean Chardonnay adds more tropical fruit and apple-pear flavours. Finally, the Sauvignon Blanc adds the noticeable acidity in addition to the essence of passion fruit and gooseberry.
Try it with a spring Pad Thai with green garlic, asparagus and peas or spaghetti with prawns, chili peppers and garlic.